Name: Halibut with Cilantro Fresh Fruit Salsa on a Bed of Seven Grain Wild Rice
Yield: 1 serving
Cuisine: North American
Ingredients: cantaloupe; honey dew melon; kiwi; red grapes; pineapple; strawberries (sliced); cilantro; ¼ cup white wine (semi-sweet); ¼ cup orange juice; 5 oz baked halibut; ½ cup seven grain wild rice

Yields

1 serving

Aim to make about 1 cup of this salsa.

ingredients

For the Fresh Fruit Salsa

cantaloupe

honey dew melon

kiwi

red grapes

pineapple

strawberries (sliced)

cilantro

cup white wine (semi-sweet)

cup orange juice

For the Halibut

oz baked halibut

cup seven grain wild rice

Ingredient Substitution Guide

directions

Step 1

Bake Halibut in oven with lemon and white wine for approximately 10-12 minutes at 325F.

Step 2

Steam the wild rice for approximately 40-45 minutes.

Step 3

Mix fruit and cilantro together in pan, warm up and add the white wine vinegar and orange juice, then nap over the halibut and sauce.

bake
dinner
fish
Main
North American

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Halibut with Cilantro Fresh Fruit Salsa on a Bed of Seven Grain Wild Rice

ingredients

For the Fresh Fruit Salsa

For the Halibut

directions

Rate Recipe

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