Aim to make about 1 cup of this salsa.
For the Fresh Fruit Salsa
For the Halibut
Bake Halibut in oven with lemon and white wine for approximately 10-12 minutes at 325F.
Steam the wild rice for approximately 40-45 minutes.
Mix fruit and cilantro together in pan, warm up and add the white wine vinegar and orange juice, then nap over the halibut and sauce.