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How to Make a Spooky Delicious Halloween Charcuterie Board

halloween charcuterie board with cheese, meat and fruit
PREP TIME
30 min
YIELDS
2-4 servings

Cheese and charcuterie, but make it spooky! This easy Halloween-inspired charcuterie board is the perfect crowd-pleaser for your gatherings this year. There’s something for everyone, from white cheddar pumpkins to BOO Brie cheese to pepperette witches fingers, and so many other wicked treats.

Related: These Easy Sourdough Discard Crackers Come Together With Just 5 Ingredients

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Ingredients

1
small wheel double cream Brie
3
Tbsp red pepper jelly
8
slices of your favourite cheese (we used white cheddar)
6
pepperettes
Handful pistachios, shelled
1
Tbsp honey
5
black olives, pitted
12
slices Genoa salami
1
block spicy Gouda, cubed
1
large cluster of black seedless grapes
3
black mission figs, sliced in half
Handful strawberries, cut in half
2
clementines, peeled
1
cup stuffed olives
1
cup beet and sweet potato chips or crackers
6
sandwich cookies
Edible googly eyes, for decoration
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Directions

Notes

When building a holiday-themed board, keep in mind the colours of the season, textures and shapes to inspire you.

ingredients for a halloween charcuterie board
Step 1

Grab a large circular or rectangular board and ready all of your ingredients. Wash and thoroughly dry your fruit.

Step 2

For the BOO-Brie: Slice the Brie wheel in half horizontally. With letter or shape cutters, punch out cheese on one half. Place the wheel back together and spoon jelly into the holes.

brie cheese being cut for a halloween charcuterie board
Step 3

For the white cheddar pumpkins: Using your preferred sliced cheese and a pumpkin-shaped cookie cutter, punch out the different shapes.

cheese slices being cut into pumpkins for a halloween charcuterie
Step 4

For the pepperette witches fingers: Cut pepperettes in half. Dip pistachio in honey (to act as the adhesive) and place on the tip of the pepperette.

pepperettes being prepped for a halloween charcuterie board
Step 5

For the black olive spiders: Cut one pitted black olive in half. Cut one half into 6 long pieces. Arrange the 6 long pieces on the board to resemble legs and place the remaining half cut side down for the spider’s body.

Step 6

Place the different cheeses on the board, spaced apart. Fold the salami into quarters and place them standing up to create height. Arrange the pepperette fingers so all “nails” are  pointed outwards. Scatter the fruit throughout to add a hint of sweetness and pops of colour. Fill in any gaps with stuffed olives, chips, crackers and cookies. Add creepy googly eyes on cookies and grapes for a playful finishing touch.

halloween charcuterie board

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