ADVERTISEMENT

Halloween Popcorn Treats

Halloween Popcorn Treats
Prep Time
1h 13 min
Yields
6-8 servings

Sweet and salty popcorn clusters with candy, marshmallow, chocolate and cookies.

ADVERTISEMENT

ingredients

Vegetable cooking spray
3
Tbsp vegetable oil
cup popcorn kernels
3
Tbsp butter
1
tsp pure vanilla extract
6
cups (12-oz) mini marshmallows
6
fun-size caramel peanut chocolate bars (such as Snickers), cut into ¼" pieces
3
(3") chocolate chip cookies, crumbled
cup chopped salted almonds
½
cup orange and black chocolate candies (such as M and Ms)
ADVERTISEMENT

directions

Step 1

Spray the inside of a large mixing bowl with vegetable cooking spray, and lightly spray a baking sheet. Set aside.

Step 2

In a 3 quart or larger, heavy-bottomed pan, heat the oil and popcorn over medium-high heat. Cover the pan and shake gently. Cook until all the kernels have popped, about 3 minutes. Place the popcorn in the prepared bowl.

Step 3

In a medium saucepan, heat the butter over low heat. Add the vanilla extract and marshmallows. Stir constantly until the marshmallows have melted and the mixture is smooth, about 5 minutes. Pour the melted marshmallow mixture over the popcorn. Using a spatula, sprayed with cooking spray, stir until the popcorn is coated. Spread the mixture over the prepared baking sheet. Sprinkle with the chocolate bar pieces, cookies, almonds and chocolate candies. Using a spatula, gently press the toppings into the popcorn. Allow the mixture to dry for 1 hour.

Step 4

Break into 2-inch pieces and store airtight in a plastic container.

Step 5

Serving Suggestion: Place in small plastic bags and seal with colored ribbon.

Rate Recipe

My rating for Halloween Popcorn Treats
ADVERTISEMENT