PREP TIME
20 min
COOK TIME
1h
YIELDS
4 servings
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Ingredients
1 ½
lb(s) lb or 675 g boneless smoked ham
3 ½
cup Vegetable broth (3 ½ cups or 900 mL)
1
cup 1 cup water
10 10
baby potatoes I like red the best.
1 1
onion
3 3
carrots
1
stalks 1 stalk celery
1
can 1 can white kidney beans (19oz or 540 mL)
1
can 1 can chick peas (19oz or 540 mL)
1
tsp 1 tsp Mrs. Dash Original seasoning
Pepper to taste
2
leaves 1 or 2 bay leaves
1
loaf 1 loaf of multigrain bread
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Directions
Step 1
The night before….
Cut ham into bite size pieces and place in center crock of the crock-pot.
Step 2
Add vegetable broth and water to pot.
Step 3
Wash then cut potatoes in half and add to pot.
Step 4
Finely chop onion and add to pot.
Step 5
Cut carrots and celery and add to pot.
Step 6
Partially drain kidney beans and chick peas and add to pot.
Step 7
Add spices and a bay leaf (or two if they’re really small).
Step 8
Stir to combine.
Step 9
Cover and place center crock in fridge overnight.
Step 10
Step 11
Place center crock back into slow cooker and set at low.
Step 12
Soup is ready in 6-8 hours.
Step 13
Step 14
When oven is the right temperature, turn it off and toss bread in to warm.
Step 15
Serve soup in individual bowls and enjoy!