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Ham and Bean Soup in a Crock-Pot with Rustic Bread

Ham and Bean Soup in a Crock-Pot with Rustic Bread
PREP TIME
20 min
COOK TIME
1h
YIELDS
4 servings
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Ingredients

1 ½
lb(s) lb or 675 g boneless smoked ham
3 ½
cup Vegetable broth (3 ½ cups or 900 mL)
1
cup 1 cup water
10 10
baby potatoes I like red the best.
1 1
onion
3 3
carrots
1
stalks 1 stalk celery
1
can 1 can white kidney beans (19oz or 540 mL)
1
can 1 can chick peas (19oz or 540 mL)
1
tsp 1 tsp Mrs. Dash Original seasoning
Pepper to taste
2
leaves 1 or 2 bay leaves
1
loaf 1 loaf of multigrain bread
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Directions

Step 1

The night before….
Cut ham into bite size pieces and place in center crock of the crock-pot.

Step 2

Add vegetable broth and water to pot.

Step 3

Wash then cut potatoes in half and add to pot.

Step 4

Finely chop onion and add to pot.

Step 5

Cut carrots and celery and add to pot.

Step 6

Partially drain kidney beans and chick peas and add to pot.

Step 7

Add spices and a bay leaf (or two if they’re really small).

Step 8

Stir to combine.

Step 9

Cover and place center crock in fridge overnight.

Step 10
Step 11

Place center crock back into slow cooker and set at low.

Step 12

Soup is ready in 6-8 hours.

Step 13
Step 14

When oven is the right temperature, turn it off and toss bread in to warm.

Step 15

Serve soup in individual bowls and enjoy!

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My rating for Ham and Bean Soup in a Crock-Pot with Rustic Bread
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