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Ham & Cheese Pita Pizza

Ham & Cheese Pita Pizza
PREP TIME
15 min
COOK TIME
30 min
YIELDS
4 servings

This recipe makes four mini pizzas, each deliciously simple and loaded with cheese, cubed ham and chopped tomatoes.

Courtesy of Black Diamond.

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Ingredients

4
Lebanese large flat pitas, approximately 12 inches
½
cup Black Diamond Original Cheese Spread
1
cup pizza sauce
2
cup Black Diamond Shredded Mozzarella
1 ½
cup ham, cubed
4
tsp dried oregano
16
fresh basil leaves
2
tomatoes, seeded and chopped
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Directions

Step 1

Preheat your oven to 375°F.

Step 2

Prepare 2 large pieces of tinfoil and set aside.

Step 3

Spread 2 tbsp of Black Diamond Original Cheese Spread over each pita. Pour ¼ cup of pizza sauce over the cheese and then sprinkle ½ cup of Black Diamond Shredded Mozzarella over top of the sauce. Divide the ham evenly amongst each pizza and scatter dried oregano.

Step 4

Bake 2 pizzas at a time in the oven, directly on tin foil, on the upper rack for 10-15 minutes. Remove and allow them to cool while you put the remaining pizzas in the oven.

Step 5

Garnish with fresh basil (chopped or whole small leaves) and chopped tomatoes.

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