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Ham, Tomato and Swiss Quiche

Ham, Tomato and Swiss Quiche
Prep Time
15 min
Cook Time
40 min
Yields
4 servings

An easy breakfast or brunch recipe that only calls for a handful of simple ingredients. Who says quiche has to be fussy?

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ingredients

1
pkg Pillsbury crescent rolls
1
cup grated Swiss cheese
¾
cup diced smoked ham
3
eggs, lightly beaten
1
cup cream, light or heavy
Salt and pepper
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directions

Step 1

Preheat oven to 350ºF. Pat into a 9 inch deep dish pie plate the uncooked crescent roll dough to form a crust. Sprinkle in 1/2 cup of cheese on bottom and top with ham and tomato. In a medium bowl, mix together the eggs and cream. Season with salt and pepper. Pour into pie plate and top with remaining cheese. Bake for 40 minutes or until firm.

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