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Harissa

Food Network Canada

Originally from Tunisia, Harissa is a hot sauce with some great North African spices. It’s perfect to serve for couscous or flavour soups and stews.

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Ingredients

2
medium dried New Mexico chiles, soaked for 15 minutes in warm water
3
clove garlic, minced
1
tsp honey (5 ml)
½
tsp coriander seed, ground (2 ml)
¾
tsp cumin seed, ground (3 ml)
¼
tsp caraway seed, ground (1 ml)
¼
cup extra virgin olice oil (60 ml)
¼
cup chopped fresh mint (60 ml)
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Directions

Step 1

To make Harissa, drain chiles well and chop. Combine with garlic, honey, spices,
and olive oil in food processor. Pulse until smooth. Add mint and pulse to combine.

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