Havarti and Bacon Brochettes

  • serves 0


3 Ratings
Directions for: Havarti and Bacon Brochettes


16 big cubes, Havarti cheese

8 slices bacon, each cut in four

4 wooden skewers, steeped in water


1. Place Canadian Havarti cheese cubes on a plate and freeze for 2 hours.

2. Preheat barbecue to medium.

3. Wrap each cheese cube with two pieces of bacon as tightly as possible, completely covering cheese.

4. Skewer 4 cubes of Canadian Havarti cheese to each brochette and barbecue 7 to 8 minutes, or until bacon is crisp and cheese starts to melt, turning over a few times.

5. Remove from heat and serve on a bed of mesclun. Accompany with pickled mushrooms.

6. Tip: Change the flavour of this dish by using Canadian Mozzarella or Canadian Cheddar cheese.

See more: Dairy Farmers of Canada, Cheese, Pork



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