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Hawaiian Burgers

Hawaiian Burgers
PREP TIME
25 min
YIELDS
4 servings

Grilled pineapple adds a special touch to these scrumptious burgers.

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Ingredients

Sauce

½
cup mayonnaise
2
Tbsp teriyaki sauce
1
Tbsp honey
¼
tsp cayenne pepper

Burgers

8
rings canned pineapple
1
large red bell pepper, cut into rings
1 ½
lb(s) ground beef
Kosher salt and freshly ground black pepper
Teriyaki sauce, as needed
4
slices provolone cheese
2
Tbsp butter
4
onion rolls, halved
½
red onion, thinly sliced
Green lettuce leaves, for topping
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Directions

Step 1

Stir together the mayo, teriyaki sauce, honey and cayenne in a small bowl. Set aside.

Step 2

Set a grill pan over medium-high heat (you can also use a skillet).

Step 3

Grill the pineapple and bell pepper rings until they have great grill marks on both sides (or brown them in the hot skillet), about 5 minutes.

Step 4

Season the ground beef and form it into 4 equal-size patties. Cook them over medium heat on the grill for 4 to 5 minutes on the first side, then flip them over and add a splash of teriyaki sauce on top of each one. Place a slice of cheese on each patty and let it melt while the burger cooks through, about 4 minutes longer.

Step 5

Butter a griddle or separate skillet set over medium heat. Place the rolls cut-side down and cook until brown, about a minute.

Step 6

Spoon a little bit of the sauce on both sides of the rolls and allow it to soak into the bread. Place the patties on the bottom buns and top each with 2 pineapple slices and some red onion slices, bell pepper rings and lettuce. Top with the top buns and smush it all together. Serve with extra sauce for dipping.

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