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Hazelnut Chocolate Chip Bars

Hazelnut Chocolate Chip Bars
YIELDS
50 servings
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Ingredients

½
cup butter, softened
½
cup shortening
1
cup granulated sugar
½
cup packed brown sugar
2
eggs
2
tsp vanilla
2
cup all-purpose flour
1
tsp baking soda
½
tsp salt
1 ½
cup hazelnuts, toasted and coarsely chopped
1
cup jumbo semisweet chocolate chips
1
cup jumbo milk chocolate chips
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Directions

Step 1

In large bowl, beat butter with shortening; beat in granulated and brown sugars. Beat in eggs 1 at a time, and vanilla.

Step 2

Whisk together flour, baking soda and salt; blend into creamed mixture. Stir in nuts and chocolate chips. Refrigerate dough for 15 minutes.

Step 3

Using fingertips, spread dough evenly into greased 15- x 10-inch jelly roll pan. Bake in 375°F oven until golden brown and still slightly underbaked in centre, 18 to 20 minutes.

Step 4

Let cool slightly in pan on rack; cut into bars while still warm. Let cool completely before removing from pan.

Step 5

To toast hazelnuts: Spread on baking sheet and bake in 350°F oven until golden and fragrant, 8 to 10 minutes. Transfer to tea towel; fold over and rub vigorously to remove as much of the skins as possible. Let cool; chop.

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