Prep Time
10 min
Cook Time
20 min
For a breakfast or snack that’s equal parts healthy and delicious, try this recipe for blueberry mini muffins that are made from whole wheat spelt flour so they include only a little gluten, are sugar-free and vegan.
Courtesy of Renee Reardin.
You might also like Our Sweetest Blueberry Recipes.
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ingredients
2
cup whole wheat spelt flour
2
tsp baking powder
½
tsp salt
2
cup organic blueberries
½
cup vegetable oil
½
cup soy milk
½
cup 100% maple syrup
¼
cup agave nectar
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directions
Step 1
Preheat oven to 375°F and line a mini cupcake tin with paper cups.
Step 2
Mix wet ingredients together in large bowl, then stir in dry ingredients, followed by the blueberries.
Step 3
Using small spoons, divide the batter among the cups so they’re almost filled to the top.
Step 4
Bake until muffins are golden brown, for about 20 minutes.