These easy muffins are a fantastic snack or way to start off the day.
The muffins will keep for 3 days in an airtight container, or can be frozen for up to 3 months.
Preheat the oven to 375 ºF (190 ºC). Line mini muffin tins with paper liners.
In a large mixing bowl, stir together the flour, oat bran, wheat bran, baking powder, baking soda, cinnamon and nutmeg.
In a separate bowl, whisk together the applesauce, maple syrup, oil and eggs. Add this to the flour mixture and stir until evenly blended. Stir in the raisins. Scoop or spoon the batter into the prepared mini muffin tins and bake for about 12-14 minutes, until a tester inserted in the centre comes out clean. Cool the muffins in the tin for 10 minutes, then turn them out to cool completely.