Hearty Beet and Fennel Salad

  • serves 6
Matt Dunigan
Matt Dunigan Road Grill


61 Ratings
Directions for: Hearty Beet and Fennel Salad


½ cup maple pecans or walnuts

1 raw beet peeled and coarsely grated

1 Fuji apple or Granny Smith, peeled, cored, grated

1 fennel bulb, trimmed and grated

½ cup fresh mint, roughly chopped

2 Tbsp fresh basil

2 Tbsp balsamic vinegar

¼ cup olive oil

6 oz Stilton cheese, crumbled


1. Grate the beets, and fennel and apple keep in separate bowls. Toss the beets with the mint, basil, oil, and balsamic vinegar. Gently toss in the fennel and apple and top with cheese and nuts. Serve immediately.

See more: Salad, Vegetables, North American, Side, Appetizer, Summer, Picnic, Grill, BBQ


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