Herb Crusted Ontario Rack of Lamb, Whipped Potatoes and Blueberry Mustard

  • prep time1 min
  • total time 15 min
  • serves 4
Christine Cushing
Christine Cushing

Recipe courtesy of Peter Poulsen, Executive Chef, Sheraton Gateway Hotel.

7 Ratings
Directions for: Herb Crusted Ontario Rack of Lamb, Whipped Potatoes and Blueberry Mustard



1 cup fresh breadcrumbs, lightly packed

1 Tbsp fresh thyme, chopped

1 Tbsp fresh rosemary, chopped

1 Tbsp fresh tarragon, chopped

1 Tbsp fresh chives, chopped

2 Tbsp chopped garlic

4 Tbsp melted butter

2 egg, yolks


3 Tbsp Dijon mustard

2 egg, whites


4 racks of frenched Ontario lamb, ask butcher to prepare this for you

Wild Blueberry Mustard

½ cup port wine

1 Tbsp chopped shallot

2 Tbsp sugar

½ cup sieved wild blueberries

¼ cup whole wild blueberries

4 Tbsp cornstarch

4 Tbsp water

6 Tbsp Dijon mustard

2 Tbsp whole grain mustard, preferably, Pommery

1 Tbsp yellow mustard, seeds, softened in white wine

Roasted Garlic-Buttermilk Pota

6 large floury potato, cooked and put through a ricer

1 bulb roasted garlic, minced

½ cup buttermilk

½ cup butter


freshly cracked black pepper



1. Preheat oven to 400 degrees F.

2. Lightly mix all crust ingredients together. Set aside.


1. Make paste by whisking together Dijon mustard and egg whites.


1. Coat the exposed meat with the paste. Pat the crust mixture 1/4 inch thick over the paste. Make sure it adheres. Place on an oven-proof tray and bake for 12 to 14 minutes.

Wild Blueberry Mustard

1. Whisk together 4 tbsp. cornstarch with 4 tbsp. water. Press wild blueberries through a sieve to produce half a cup. Add sieved blueberries, whole blueberries, port wine, shallots and sugar together in a saucepan. Add 4 tablespoons cornstarch mixture. Bring this mixture to a simmer then allow it to cool. Add the rest of the ingredients. Combine.

Roasted Garlic-Buttermilk Pota

1. Combine all ingredients and stir together.

See more: Party Favourites, Easter, Potatoes, Lamb, Fall, Bake, Christmas, North American, Winter, Berries, Eggs/Dairy, Herbs, Main, Dinner, Canada Day



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