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Herb Crusted Salmon with Seasoned Zucchini Coins

Herb Crusted Salmon with Seasoned Zucchini Coins
PREP TIME
10 min
COOK TIME
25 min
YIELDS
4 servings

Delicious herb crusted salmon with seasoned zucchini coins in 30 minutes? This is sure to be a weeknight favourite. Brought to you by McCain Foods Canada®

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Ingredients

1
bag (750 g) McCain® Superfries® Homestyle Red Skin Potato Wedges
3
Tbsp (45 mL) mayonnaise
3
Tbsp (45 mL) chopped fresh basil
2
Tbsp (30 mL) butter, softened
2
Tbsp (30 mL) chopped fresh parsley
1
tsp (10 mL) chopped fresh thyme
1
zest and juice of half a lemon
4 6
oz (175 g) salmon fillets
1
salt and pepper
2
Tbsp (30 mL) olive oil
2
shallots, finely diced
3
zucchini, sliced crossways ½- inch (1 cm) thick
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Directions

Step 1

Pre-heat oven to 450°F (230°C).

Step 2

Bake McCain® Superfries® Homestyle Red Skin Potato Wedges according to package directions.

Step 3

Meanwhile, in a bowl, combine mayonnaise, basil, butter, parsley, thyme, lemon zest and juice. Arrange salmon fillets on a parchment- lined baking sheet, skin side down, and divide herb topping equally between the four fillets, covering the tops completely. Season with salt and pepper to taste. Bake on the lower rack for 15 minutes or until opaque and fish flakes easily when tested with a fork.

Step 4

Meanwhile, in a large skillet, heat oil on medium heat, sauté shallots until transparent. Add zucchini and sauté until lightly golden and softened.

Step 5

Serve salmon with McCain® Superfries® Homestyle Red Skin Potato Wedges and zucchini coins.

Step 6

Add 1 tbsp (15mL) chopped capers to your herb topping for variety!

Step 7

Leftovers make a great addition to your favourite salad greens for a brown bag lunch at work!

Step 8

Instead of salmon, try any fish fillet of the same size.

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My rating for Herb Crusted Salmon with Seasoned Zucchini Coins
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