Name: Herb Crusted Salmon with Seasoned Zucchini Coins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 bag (750 g) McCain® Superfries® Homestyle Red Skin Potato Wedges; 3 Tbsp (45 mL) mayonnaise; 3 Tbsp (45 mL) chopped fresh basil; 2 Tbsp (30 mL) butter, softened; 2 Tbsp (30 mL) chopped fresh parsley; 1 tsp (10 mL) chopped fresh thyme; 1 zest and juice of half a lemon; 4 6 oz (175 g) salmon fillets; 1 salt and pepper; 2 Tbsp (30 mL) olive oil; 2 shallots, finely diced; 3 zucchini, sliced crossways ½- inch (1 cm) thick

Herb Crusted Salmon with Seasoned Zucchini Coins

Prep Time

10 min

Cook Time

25 min

Yields

4 servings

Delicious herb crusted salmon with seasoned zucchini coins in 30 minutes? This is sure to be a weeknight favourite. Brought to you by McCain Foods Canada®

ingredients

bag (750 g) McCain® Superfries® Homestyle Red Skin Potato Wedges

Tbsp (45 mL) mayonnaise

Tbsp (45 mL) chopped fresh basil

Tbsp (30 mL) butter, softened

Tbsp (30 mL) chopped fresh parsley

tsp (10 mL) chopped fresh thyme

zest and juice of half a lemon

4 6

oz (175 g) salmon fillets

salt and pepper

Tbsp (30 mL) olive oil

shallots, finely diced

zucchini, sliced crossways ½- inch (1 cm) thick

Ingredient Substitution Guide

directions

Step 1

Pre-heat oven to 450°F (230°C).

Step 2

Bake McCain® Superfries® Homestyle Red Skin Potato Wedges according to package directions.

Step 3

Meanwhile, in a bowl, combine mayonnaise, basil, butter, parsley, thyme, lemon zest and juice. Arrange salmon fillets on a parchment- lined baking sheet, skin side down, and divide herb topping equally between the four fillets, covering the tops completely. Season with salt and pepper to taste. Bake on the lower rack for 15 minutes or until opaque and fish flakes easily when tested with a fork.

Step 4

Meanwhile, in a large skillet, heat oil on medium heat, sauté shallots until transparent. Add zucchini and sauté until lightly golden and softened.

Step 5

Serve salmon with McCain® Superfries® Homestyle Red Skin Potato Wedges and zucchini coins.

Step 6

Add 1 tbsp (15mL) chopped capers to your herb topping for variety!

Step 7

Leftovers make a great addition to your favourite salad greens for a brown bag lunch at work!

Step 8

Instead of salmon, try any fish fillet of the same size.

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Herb Crusted Salmon with Seasoned Zucchini Coins

ingredients

directions

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