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Herb-Roasted Trout with Sweet Potato Frites

Herb-Roasted Trout with Sweet Potato Frites
YIELDS
4 servings
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Ingredients

Herb-Roasted Trout with Sweet

2
Tbsp minced fresh parsley
2
Tbsp minced fresh oregano
2
Tbsp minced fresh sage
2
Tbsp finely grated lemon rind
2
Tbsp extra-virgin olive oil
½
tsp each salt and pepper
4 6
oz trout fillets
Sweet Potato Frites (recipe follows)
1
lemon, quartered

Sweet Potato Frites

4
sweet potatoes
1
Tbsp vegetable oil
1
tsp dried thyme
¼
tsp each salt and pepper
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Directions

Step 1

In small bowl, stir together parsley, oregano, sage, lemon rind, oil, salt and pepper. Place fish fillets, skin side down, on parchment paper-lined rimmed baking sheet. Press parsley mixture onto fillets.

Step 2

Roast in top third of 450°F oven until fish flakes easily when tested with fork, about 10 minutes. Serve with Sweet Potato Frites and lemon wedges.

Step 3

Scrub potatoes. Cut each in half lengthwise; cut each half into 3 wedges. (If long, cut in half crosswise.) In bowl, toss potatoes with oil, thyme, salt and pepper. Arrange on foil-lined rimmed baking sheet. Bake in 400°F oven, turning once, until tender inside and crisp outside, about 40 minutes.

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