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Herbed Potato and Yam Fries

Food Network Canada

Recipe from The Everyday Vegan by Dreena Burton, published by Arsenal Pulp Press. Both types served together will make 4-6 servings as a side dish.

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Ingredients

Herbed Potato Fries

2
lb(s) all-purpose potatoes, peeling optional, cut in ½" strips
1 ½
- 2 tbsp olive oil
2
tsp dried oregano
1
tsp dried basil
1
tsp dried dill (or ½ tsp dried thyme)
½
tsp onion powder (optional)
tsp chili powder
¼
tsp sea salt

Herbed Yam Fries

3-4
large yams (about 2 lbs), peeled, cut in ½" strips
1 ½
Tbsp olive oil
1
Tbsp dark soy sauce
2
tsp dried basil
1
tsp dried oregano
1
tsp dried coriander (or more basil or oregano)
½
tsp chili powder
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Directions

Step 1

Preheat oven to 400°F In a large bowl, mix all ingredients.

Step 2

Transfer to a baking sheet lightly oiled or lined with parchment paper. Bake for 45-50 minutes, flipping after about 20 minutes, until tender and lightly browned. If also baking yam fries, rotate sheets halfway through baking. Season with additional salt and pepper if desired.

Step 3

Same directions as above.

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