Name: Hibiscus Tea Sangria
Prep time: 265 min
Total time: 265 min
Yield: 4 servings
Ingredients: 3 hibiscus tea bags, such as Republic of Tea; 2 bottle sauvignon blanc (make sure the description is full of grapefruit and citrus scents); 2 cup ruby red grapefruit juice; 1 ¼ cup pisco; ½ cup simple syrup; 1 small mango, peeled, pitted and cut into small sice; 1 small orange, halved and thinly sliced; 1 cup raspberries or blackberries, or a mixture of both; ice, for serving

Prep Time

4h 25 min

Yields

4 servings

A refreshing warm weather drink, this beverage is full of berries, fruit, hibiscus tea and sauvignon blanc wine.

Breakdown of Times:

Prep Time: 15 minutes

In-Active Time: 4 hours, 10 minutes

Courtesy of Bobby Flay

Per serving: Calories: 441; Total Fat:0 grams; Saturated Fat: 0 grams; Protein: 1 gram; Total carbohydrates: 40 grams; Sugar: 32 grams; Fiber: 3 grams; Cholesterol: 0 milligrams; Sodium: 20 milligrams

ingredients

hibiscus tea bags, such as Republic of Tea

bottle sauvignon blanc (make sure the description is full of grapefruit and citrus scents)

cup ruby red grapefruit juice

1 ¼

cup pisco

cup simple syrup

small mango, peeled, pitted and cut into small sice

small orange, halved and thinly sliced

cup raspberries or blackberries, or a mixture of both

ice, for serving

Ingredient Substitution Guide

directions

Step 1

Bring 18 ounces of cold water to a boil in a small saucepan. Add the tea bags and let steep for 10 minutes. Remove the bags and discard.

Step 2

Pour the wine into a large container or pitcher. Add the tea, grapefruit juice, pisco, half of the diced mango and all of the orange slices. Cover and let sit in the refrigerator for at least 4 hours and up to 24 hours.

Step 3

Just before serving, add the remaining diced mango and the berries. Serve very cold over ice.

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Hibiscus Tea Sangria

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