ingredients
directions
Preheat oven to 375 F (190 C).
Flatten crust on cookie sheet and stretch to fit pan.
Combine olive oil, garlic and spices in a small cup.
Brush top of crust with remaining oil. Remember you will not use all of the oil, you will add other ingredients at the end to make your salad dressing.
Chop green onion. Slice artichokes. Slice tomatoes into large chunks
Arrange on crust in order: green onion, salami, tomatoes and artichokes.
Sprinkle with grated cheese and bake. Set timer for 8 minutes (you may have to leave it longer).
The edges should be crunchy and a medium-brown colour.
Combine reserved oil, lemon juice and red wine vinegar. Whisk well.
Chop onions, cucumber and tomatoes into bite size chunks and place in a salad bowl with olives and feta cheese. Drizzle with dressing.
Note; you may not want to use all of the dressing. You be the judge. You can keep the balance in the fridge and use for other salads.