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Holy Smoken Spice Hot Fudge Sundae

Holy Smoken Spice Hot Fudge Sundae
YIELDS
8 servings

Recipe Courtesy of Lou and Leslie Ekus, Holy Smokes BBQ and Whole Hog House, West Hatfield, Massachusetts

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Ingredients

5
cup of finely chopped good quality semi-sweet chocolate (1 ¼ litres)
2
cup heavy cream (500 ml)
1
Tbsp ground cinnamon (15 ml)
2
tsp ground cayenne pepper (10 ml)
Vanilla ice cream, to taste
Whipped cream, sweetened with a little sugar, for garnish
Cinnamon sticks, for garnish
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Directions

Step 1

Preheat smoker to 200 degree F.

Step 2

Place the chocolate and cream in a 9×12-iinch baking dish. Put in smoker for 15 to 40 minutes (time will vary depending on amount of smoke flavour you desire).

Step 3

Remove from smoker. Whisk until the mixture is smooth and the chocolate has melted. Sprinkle in the cinnamon and the cayenne. Whisk until well blended.

Step 4

Pour chocolate sauce over vanilla ice cream and top with whipped cream & garnish with a cinnamon stick.

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