![Homemade Cheddar Crackers](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/02/0ec9ee9f-7d9c-4ef5-ba51-6b9c8e0919c8_homemade-cheddar-crackers_WebReady.jpg?w=3840&quality=75)
Prep Time
10 min
Cook Time
20 min
Yields
6 servings
It’s easy to make your own crackers at home with just a few basic ingredients and a bit of time. Try it for yourself!
ADVERTISEMENT
ingredients
8
oz sharp Cheddar, finely grated
1
cup all-purpose flour
4
Tbsp (½ stick) butter, cut into pieces
½
tsp kosher salt
½
tsp seasoned salt
1
pinch cayenne
3
Tbsp ice water
ADVERTISEMENT
directions
Step 1
Put the Cheddar, flour, butter, salt, seasoned salt and cayenne in a food processor and pulse until the mixture resembles sand. Add the ice water and pulse until the dough comes together. Form the dough into a ball, wrap in plastic and refrigerate for 1 hour.
Step 2
Preheat the oven to 350ºF. Line a baking sheet with a silicone baking mat.
Step 3
Roll out the dough to 1/4-inch thickness and cut into squares with a pizza cutter. Use a wooden skewer to poke a small hole in the center of each square. Transfer to the prepared baking sheet and bake until golden brown, 15 to 17 minutes. Allow to cool before packing up.