It’s easy to make your own crackers at home with just a few basic ingredients and a bit of time. Try it for yourself!
oz sharp Cheddar, finely grated
cup all-purpose flour
Tbsp (½ stick) butter, cut into pieces
tsp kosher salt
tsp seasoned salt
Tbsp ice water
Put the Cheddar, flour, butter, salt, seasoned salt and cayenne in a food processor and pulse until the mixture resembles sand. Add the ice water and pulse until the dough comes together. Form the dough into a ball, wrap in plastic and refrigerate for 1 hour.
Preheat the oven to 350ºF. Line a baking sheet with a silicone baking mat.
Roll out the dough to 1/4-inch thickness and cut into squares with a pizza cutter. Use a wooden skewer to poke a small hole in the center of each square. Transfer to the prepared baking sheet and bake until golden brown, 15 to 17 minutes. Allow to cool before packing up.