YIELDS
4 servings
ADVERTISEMENT
Ingredients
1
to 1.4 kg chicken with giblets
1
Tbsp fresh basil (15 mL)
1
tsp poultry seasoning (5 mL)
¼
tsp white pepper (1 mL)
½
tsp curry powder (2.5 mL)
Pinch of chili flakes
1
Tbsp parsley (15 mL)
½
tsp celery salt (2.5 mL)
1
tsp sage (5 mL)
1
carrot, chopped
3
stalks celery, chopped
1
zucchini, chopped
6
mushrooms, chopped in chunks
¼
cup white wine (60 mL)
12
cup water (3 quarts)
2
freezer bags
Plastic containers
ADVERTISEMENT
Directions
Step 1
Remove giblet bag from cavity of chicken then toss whole chicken and giblets into a slow cooker. Add spices
Step 2
Add carrot, celery, green pepper, zucchini, and mushrooms.
Step 3
Add wine and water.
Step 4
Mix.
Step 5
Broth can be made on stove top by bringing to boil and then simmering for a few hours, or in a slow cooker on low for 8 hours.
Step 6
Cool broth, strain and put into refrigerator for 2 hours.
Step 7
Skim off fat and remove chunks of cooked chicken and freeze flat in freezer bags.
Step 8
Freeze both in 10 oz (1 1/4 cup) containers.