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Homemade Chicken Broth

Food Network Canada
YIELDS
4 servings
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Ingredients

1
to 1.4 kg chicken with giblets
1
Tbsp fresh basil (15 mL)
1
tsp poultry seasoning (5 mL)
¼
tsp white pepper (1 mL)
½
tsp curry powder (2.5 mL)
Pinch of chili flakes
1
Tbsp parsley (15 mL)
½
tsp celery salt (2.5 mL)
1
tsp sage (5 mL)
1
carrot, chopped
3
stalks celery, chopped
1
zucchini, chopped
6
mushrooms, chopped in chunks
¼
cup white wine (60 mL)
12
cup water (3 quarts)
2
freezer bags
Plastic containers
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Directions

Step 1

Remove giblet bag from cavity of chicken then toss whole chicken and giblets into a slow cooker. Add spices

Step 2

Add carrot, celery, green pepper, zucchini, and mushrooms.

Step 3

Add wine and water.

Step 4

Mix.

Step 5

Broth can be made on stove top by bringing to boil and then simmering for a few hours, or in a slow cooker on low for 8 hours.

Step 6

Cool broth, strain and put into refrigerator for 2 hours.

Step 7

Skim off fat and remove chunks of cooked chicken and freeze flat in freezer bags.

Step 8

Freeze both in 10 oz (1 1/4 cup) containers.

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