Homemade Marzipan

  • prep time20 min
  • total time 25 min
  • serves 1

Once you realize how simple, fresh and tasty it is to make marzipan from scratch, you'll never go back to pre-made. 

409 Ratings
Directions for: Homemade Marzipan


1 ¾ cups ground almonds

1 cup granulated sugar

¼ cup honey

2 Tbsp water

1 tsp pure almond extract


1. Place the ground almonds into a food processor. Stir the sugar, honey and water in a small saucepot over high heat until it reaches a full boil and the sugar has completely dissolved. Pour this into the food processor while it’s running. Add the almond extract and blend until the marzipan comes together. While it’s still warm, shape this into a log and wrap in plastic wrap well. Leave at room temperature to cool and store well-wrapped until you are ready to use it.

See more: Dessert, Pastry


More Recipes You'll Love