PREP TIME
12h
COOK TIME
15 min
Have a go at making your own pickles at home. The best thing about homemade pickles is that you can customize the flavour and spiciness according to your tastes!
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Ingredients
1 ½
cups rice wine vinegar
½
cup honey
1
tbsp crushed red pepper flakes
1
tbsp mustard seeds
1
tbsp minced fresh dill
1
English cucumber, thinly sliced into rounds
½
small red onion, thinly sliced
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Directions
Notes
Special equipment: a wide-mouth quart-size mason jar
Step 1
To a small saucepan, add the rice wine vinegar, honey, crushed red pepper flakes, mustard seeds, dill and ½ cup of water. Bring to a boil, then remove from the heat.
Step 2
Toss together the cucumber and red onion slices and transfer them to a wide-mouth quart-size mason jar. Carefully pour over the warm vinegar mixture. Cover and refrigerate for at least 12 hours and up to 7 days.