Homemade Potato Chips with Chicken Salt

Homemade Potato Chips with Chicken Salt
Prep Time
15 min
Cook Time
15 min
4 servings

Want a snack and looking to try something a little different? Make your own potato chips using chicken salt.

Click here to watch how to make this recipe.



medium Yukon Gold potatoes
Vegetable oil, for deep-frying
Tbsp chicken salt


Step 1

Slice the potatoes about 1/16-inch thick on a mandoline. Put the potato slices in a large bowl of cold water and agitate the water to release the starch. Drain and repeat until the water remains clear, about three more times. Line two baking sheets with paper towels and spread the potatoes on top in a single layer; pat dry thoroughly.

Step 2

Fill a large, wide pot with 2 inches of oil. Heat the oil to 315ºF over medium-high heat. Fry a small batch of potatoes until golden brown and crispy, 3 to 4 minutes. Transfer to a paper-towel-lined pan with a large slotted spoon and sprinkle with chicken salt. Repeat with the remaining potatoes, returning the oil to temperature between batches.

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