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Homemade Seafood Cocktail Sauce

Food Network Canada

Recipe courtesy of Patrick McMurray, Owner, Starfish Oyster Bed & Grill.Yield is 2 1/4 cups.

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ingredients

½
small onion, chopped
½
tsp chopped olives
½
cup horseradish, squeezed dry
1 ½
cup ketchup
½
tsp Worcestershire sauce
Tabasco sauce, to taste
1
tsp lemon juice
1
Tbsp cider vinegar
1
Tbsp red wine vinegar
Salt, to taste
Pinch sugar
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directions

Step 1

Put onions, olives, and horseradish into a small food processor.

Step 2

Blend until a nice paste forms.

Step 3

Transfer to a bowl and mix in ketchup, Worcestershire, Tabasco, lemon juice, cider vinegar, red wine vinegar, salt and sugar.

Step 4

Stir until smooth.

Step 5

Put sauce into ramekins and serve with oysters on the half shell.

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