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Homemade Vanilla Extract

Homemade Vanilla Extract
Prep Time
5 min

Yield: 1 quart

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ingredients

16
used vanilla beans, plus more if needed
1 750-mL
bottle brandy
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directions

Notes

Special equipment: a quart mason jar with lid

Step 1

Fill a quart mason jar with vanilla beans standing on end. Top up with brandy to cover the beans and seal. Let it sit for a month before using to allow the vanilla to permeate the brandy. Top up with fresh beans and brandy from time to time.

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