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Honey and Hazelnut Granola

Honey and Hazelnut Granola
PREP TIME
5 min
COOK TIME
35 min
YIELDS
5 servings

An easy, filling granola packed with flavour that will keep your food cravings at bay.

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Ingredients

4
cups quick-cooking oats
½
cup hazelnuts, coarsely chopped
cup honey
3
Tbsp coconut oil
1
heaping tsp ground cinnamon
1
heaping tsp ground ginger
¼
tsp ground nutmeg
1
tsp kosher salt
1
cup sliced dried apricots
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Directions

Step 1

Preheat the oven to 325ºF. Line a baking sheet with parchment paper.

Step 2

Put the oats and hazelnuts in a large bowl. Heat the honey and coconut oil in a medium saucepan over medium heat until melted. Add the cinnamon, ginger, nutmeg and salt and whisk to incorporate. Remove from the heat and pour over the oat mixture. Stir until all the oats and nuts are coated well.

Step 3

Spread the oat mixture on the prepared baking sheet. Bake until the oats are dried and the hazelnuts are lightly toasted, about 30 minutes. Let cool completely, and then mix in the apricots. The granola will keep in a tightly sealed container at room temperature for up to 2 weeks.

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