Honey Butter Toast is a Beautiful Breakfast Bite

Prep Time
5 min
Cook Time
20 min
2 servings

Bread and butter is a classic combination that will never go out of style — it’s a marriage of savoury and creamy that’s homey and hearty. Now, imagine this perfect couple took a sweet honeymoon to a decadent destination. The inspo for this dish comes from creator @thechefmine, who made a delicious honey butter toast — naturally, we had to try this for ourselves. Our recipe uses a honey butter spread, pillowy orange blossom whipped cream, and is topped off with a touch of maple syrup. Is it breakfast? Is it dessert? You can be the judge of that.

Related: Sweet Potato Creme Brulee



Honey Butter Toast

pieces brioche bread
cup unsalted butter, softened
cup brown sugar
Tbsp honey
pinch flaky salt

Orange Blossom Whipped Cream

cup heavy cream, chilled
Tbsp icing sugar
tsp orange blossom water
Tbsp maple syrup, to drizzle


Step 1

Preheat oven to 350°F.

Step 2

On a cutting board, trim the crust off the brioche slices then set aside.

Step 3

In a small bowl, combine butter, brown sugar, honey and salt until smooth.

Step 4

With a small butter knife, spread all sides of each brioche slice with the honey butter spread. Place on a parchment-lined baking tray and place in the oven for 10 minutes.

Step 5

Remove from the oven and flip each slice. Place in the oven for an additional 8-10 minutes until golden. Remove and set aside to cool slightly.

Step 6

Meanwhile, make the orange blossom whipped cream. In a small bowl, with a hand blender whisk together heavy cream, icing sugar and orange blossom water until stiff peaks have formed.

Step 7

Serve honey butter toast with whipped cream and maple syrup to taste.

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