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Honey Butter Toast is a Beautiful Breakfast Bite

Prep Time
5 min
Cook Time
20 min
Yields
2 servings

Bread and butter is a classic combination that will never go out of style — it’s a marriage of savoury and creamy that’s homey and hearty. Now, imagine this perfect couple took a sweet honeymoon to a decadent destination. The inspo for this dish comes from creator @thechefmine, who made a delicious honey butter toast — naturally, we had to try this for ourselves. Our recipe uses a honey butter spread, pillowy orange blossom whipped cream, and is topped off with a touch of maple syrup. Is it breakfast? Is it dessert? You can be the judge of that.

Related: Sweet Potato Creme Brulee

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ingredients

Honey Butter Toast

2
pieces brioche bread
½
cup unsalted butter, softened
¼
cup brown sugar
2
Tbsp honey
1
pinch flaky salt

Orange Blossom Whipped Cream

½
cup heavy cream, chilled
2
Tbsp icing sugar
1
tsp orange blossom water
1
Tbsp maple syrup, to drizzle
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directions

Step 1

Preheat oven to 350°F.

Step 2

On a cutting board, trim the crust off the brioche slices then set aside.

Step 3

In a small bowl, combine butter, brown sugar, honey and salt until smooth.

Step 4

With a small butter knife, spread all sides of each brioche slice with the honey butter spread. Place on a parchment-lined baking tray and place in the oven for 10 minutes.

Step 5

Remove from the oven and flip each slice. Place in the oven for an additional 8-10 minutes until golden. Remove and set aside to cool slightly.

Step 6

Meanwhile, make the orange blossom whipped cream. In a small bowl, with a hand blender whisk together heavy cream, icing sugar and orange blossom water until stiff peaks have formed.

Step 7

Serve honey butter toast with whipped cream and maple syrup to taste.

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