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Honey Cranberry French Toast with Brie

Honey Cranberry French Toast with Brie
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Ingredients

2
Tbsp butter
2
cup fresh or frozen
cup honey
5
eggs
¼
cup sugar
cup milk
1
tsp vanilla
8
slices whole grain bread
butter for cooking
lb(s) Canadian Brie, sliced
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Directions

Step 1

In a saucepan, melt butter and cook cranberries over medium heat. Add honey.

Step 2

Continue cooking until cranberries are soft and honey has thickened, about 3 minutes.

Step 3

Meanwhile, in a wide shallow dish, beat eggs with sugar, milk and vanilla.

Step 4

Melt butter in 2 large non-stick frying pans over medium heat to coat pans.

Step 5

Dip each slice of bread in egg mixture, several seconds per side. Bread should be well coated but not saturated. Cook immediately, 3 to 5 minutes per side, depending on thickness and desired level of doneness.

Step 6

Arrange French toast on a serving plate, alternating with cheese and honey cranberries. Serve with warm honey, if desired.

Step 7

Honey cranberries can be frozen.

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My rating for Honey Cranberry French Toast with Brie
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