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Honey Fleur de Lys

Honey Fleur de Lys
YIELDS
6 servings
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Ingredients

¾
cup butter
2
Tbsp butter
¾
cup sugar
2
Tbsp sugar
3
Tbsp unpasteurized honey
1
tsp cinnamon
1 ¼
tsp baking powder
2
cup flour
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Directions

Step 1

Cream together the butter and sugar, then add the honey. Sift together the dry ingredients and stir in until the dough is smooth. Heat the oven to 350ºF/180ºC.

Step 2

Roll the dough out about ¼-inch/½-cm thick and cut out shapes with your favourite cookie-cutter. Place on a baking sheet and bake until crisp and browned, about 12 minutes. Cool on racks and store in an airtight container.

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