Cream together the butter and sugar, then add the honey. Sift together the dry ingredients and stir in until the dough is smooth. Heat the oven to 350ºF/180ºC.
Roll the dough out about ¼-inch/½-cm thick and cut out shapes with your favourite cookie-cutter. Place on a baking sheet and bake until crisp and browned, about 12 minutes. Cool on racks and store in an airtight container.