PREP TIME
10 min
COOK TIME
1h 30 min
YIELDS
4 - 6 servings
One beautiful, boneless ham studded with cloves and glazed with a delicious glaze of honey, ginger ale, mustard and vinegar.
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Ingredients
1
(5 to 7-lb) fully cooked boneless ham portion
2
Tbsp cloves
1
cup honey
1
can ginger ale
¼
cup grainy brown mustard
1
Tbsp apple cider vinegar
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Directions
Step 1
Preheat the oven to 325ºF.
Step 2
Score the surface of the ham in a diamond pattern about 1/8 inch deep. Stud the top of the ham with the cloves, then put it in a roasting pan with a rack, tent it with foil and bake for 1 hour.
Step 3
Heat the honey, ginger ale, mustard and vinegar in a small saucepan until bubbly. Cook until reduced and a bit thicker, 10 to 15 minutes.
Step 4
Remove the foil and brush the glaze on the ham. Return it to the oven for 15 minutes. Repeat once more. Remove it from the oven and let it rest/cool slightly.