Prep Time
10 min
Yields
1 serving
Courtesy of the Lama Grayer family.
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ingredients
Honey Mustard Sauce
¼
cup Dijon mustard
¼
cup liquid honey
½
tsp each salt and pepper
¼
tsp garlic powder
Homemade Mayonnaise
4
egg yolks
2
Tbsp lemon juice
2
tsp Dijon mustard
⅔
cup each olive and coconut oil
Salt and pepper
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directions
Step 1
Whisk together mayonnaise, mustard, honey, salt, pepper, and garlic powder until smooth and combined. Refrigerate until ready to use.
Step 2
In a blender, pulse together egg yolks, lemon juice, and mustard. With motor running add olive and coconut oils until emulsified. Season with salt and pepper. Remove ½ cup of the mayonnaise and refrigerate remaining for another use.