Prep Time
2h 30 min
Yields
8 servings
Flavour from a popular breakfast cereal adds a fun twist to a classic dessert.
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ingredients
1 ¼-oz
packet unflavored gelatin
1
cup heavy cream
1
cup whole milk
1
cinnamon stick
1
tsp vanilla extract
¼
cup amber honey
1
cup honey-flavored breakfast cereal, such as Honey Nut Cheerios
1 ½
cups full-fat Greek yogurt
1
pt strawberries, hulled and quartered
1
Tbsp sugar
1
Tbsp lemon juice (½ lemon)
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directions
Notes
Special equipment: eight 1/2-cup parfait glasses or ramekins
Step 1
Dissolve the gelatin in 2 tablespoons warm water and set aside to bloom.
Step 2
In a small skillet over medium heat, bring the gelatin mixture, cream, milk, cinnamon, vanilla, honey and cereal to a simmer. Remove from the heat and let steep for 5 minutes to marry the flavors.
Step 3
Place the yogurt in a large bowl. Strain the milk mixture over the yogurt and whisk to combine. Divide among eight 1/2-cup parfait glasses or ramekins and chill for at least 2 hours.
Step 4
Combine the strawberries, lemon juice and sugar in a small bowl, and let macerate while the panna cotta sets.
Step 5
Serve the panna cotta with the macerated berries.