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Honey Tangerine Marmalade

Food Network Canada
Yields
4 servings

 

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ingredients

5
honey tangerine
1 ½
cup orange, juice
½
vanilla, bean, split, and, pulped
¾
cup granulated sugar
juice of two lemon
½
cup dried cranberries
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directions

Step 1

Zest honey tangerines and cut segment (skin and membrane removed). Remove seeds from tangerine segments.

Step 2

In a large pot combine vanilla bean and pulp, sugar, lemon juice, cranberries, tangerine segments and zest.
Place over medium heat.

Step 3

Bring mixture to a boil; reduce heat and simmer, stirring occasionally for about twenty minutes, until slightly thickened.
Remove vanilla bean and transfer marmalade to a glass container.
Allow to cool.
Refrigerate until ready to use.

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