Hot Beef and Pasta on Caesar Salad

  • prep time15 min
  • total time 15 min
  • serves 4
Sandi Richard
Sandi Richard

This recipe is part of a specially designed weekly meal plan. For a grocery list and other great recipes you can make in this meal plan, please click to the episode title above.

13 Ratings
Directions for: Hot Beef and Pasta on Caesar Salad


Hot Beef And Pasta

1 tsp sesame oil

1 lb(s) flank steak or chicken

2 cup whole wheat spiral pasta

½ onion, slivered

5 mushrooms, sliced

1 tsp prepared garlic

½ tsp ginger powder

½ tsp red crushed chilies

½ cup teriyaki sauce

¼ can vegetable juice (Clamato juice can be substituted for vegetable juice)

½ red pepper, slivered

½ yellow pepper, slivered

2 ½ cup frozen broccoli florets

Caesar Salad

1 head leaf lettuce

3 Tbsp gourmet Caesar salad dressing.

3 Tbsp low fat mayonnaise

Grated parmesan or cheddar cheese


Hot Beef And Pasta

1. Bring water to a boil in large stove-top pot with lid.

2. Heat oil in a large nonstick frying pan or wok at medium-high.

3. Cut beef into thin strips against the grain. Add to pan. Stir until meat is no longer pink.

4. Place pasta in boiling water and set timer for 10 minutes.

5. Add onion and mushrooms to pan.

6. Add garlic, ginger and crushed chilies to pan.

7. Add teriyaki sauce and vegetable juice to pan and stir.

8. Add red and yellow peppers and broccoli to pan.

9. Drain and rinse cooked pasta in colander.

10. Add pasta to meat pan and stir.

11. Evenly distribute the pasta stir-fry on top of lettuce.

Caesar Salad

1. Tear lettuce into bite size pieces. Arrange lettuce on serving plates.

2. Blend dressing with mayonnaise and drizzle evenly over lettuce.

See more: Pasta, Salad, Main, Beef, Pepper, Vegetables, Stir-Fry, Mushrooms, Quick and Easy, Dinner

More Recipes You'll Love