Prep Time
5 min
Cook Time
5 min
Yields
6 servings
Avoid the bottled stuff and quickly make your own creamy hot fudge sauce with Ree’s recipe.
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ingredients
2
cups sugar
2
cups heavy cream
2
cups dark cocoa powder
2
sticks salted butter
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directions
Step 1
Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
Step 2
Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.