PREP TIME
10 min
COOK TIME
5 min
YIELDS
1 serving
A worry-free dip for a simple appetizer or party snack.
Yield: 1 batch
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Ingredients
1
cup thawed, chopped frozen spinach
1½
cups thawed, chopped frozen artichoke hearts
6
oz cream cheese
¼
cup sour cream
¼
cup mayonnaise
⅓
cup grated Parmesan
½
tsp red pepper flakes
¼
tsp salt
¼
tsp garlic powder
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Directions
Step 1
Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.