ADVERTISEMENT

Hot Spinach and Crab Dip

Prep Time
40 min
Yields
6 - 8 servings

Your guests will devour this cheesy appetizer.

ADVERTISEMENT

ingredients

2
tbsp unsalted butter
1
small onion, finely chopped
1
clove garlic, finely chopped
Kosher salt and freshly ground black pepper
8
ounce cream cheese
1
tsp Worcestershire
½
tsp dry mustard
½
tsp paprika
tsp cayenne
1
lb(s) frozen chopped spinach, thawed and squeezed very dry
8
ounce lump crabmeat, picked through for bits of shell
½
cup shredded Monterey Jack
3
tbsp grated Parmesan
2
tbsp panko breadcrumbs
Crackers, for serving
ADVERTISEMENT

directions

Step 1

Preheat the oven to 425ºF.

Step 2

Melt the butter in a medium pot over medium heat. Add the onion and garlic, season with salt and pepper and cook, stirring occasionally, until softened, about 6 minutes. Add the cream cheese, Worcestershire, dry mustard, paprika and cayenne, and stir until melted. Add the spinach and crabmeat, and stir until warm and bubbling. Stir in the cheeses and season with salt and pepper.

Step 3

Transfer the dip to a small baking dish and top with the panko. Place the baking dish on a baking sheet and bake until bubbling and golden, about 15 minutes.

Step 4

Serve hot with crackers.

Rate Recipe

My rating for Hot Spinach and Crab Dip
ADVERTISEMENT