Nothing says staying indoors quite like a delightful seasonal spread bursting with fresh ingredients. We absolutely love to use the best of the season, and one summer and early fall favourite is tomatoes. Fresh, juicy and perfectly ripe at the end of summer, we’re always looking for ways to make them a star. Our new favourite is to assemble a quick and easy bruschetta bar when spending time inside with loved ones (because we’re desperate to switch things up these days!). With a few simple ingredients, you can showcase the bright, herbaceous flavours of this beloved app and present an impressive spread in just a few minutes.
Looking for more easy peasy recipes? Trust us: these snack plates are the easy dinner option you need this week!
In a medium bowl combine tomatoes, onion, garlic, olive oil, salt and pepper.
Place labneh, ricotta, hummus, walnuts, parsley, basil, Parmesan and pine nuts into small bowls and place on platter.
Sprinkle labneh with za’atar and drizzle with olive oil. Sprinkle ricotta with herbs, if desired.
Assemble all items on a platter and serve with plates for guests to assemble their appetizers.