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Hummus

Food Network Canada
YIELDS
2 servings
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Ingredients

1
garlic bulb
1
Tbsp olive oil
2 15
oz cans chickpeas, drained (reserve ¼ cup liquid)
1
Tbsp tahini
1
lemon, juice only
paprika and chopped parsley to garnish
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Directions

Step 1

Preheat oven to 350 F.

Step 2

Cut the top off of garlic bulb. Drizzle with olive oil and place on a baking tray. Roast for about 1 – 1 ½ hours or until tender. Allow to cool and squeeze out garlic.

Step 3

In a blender or food processor puree chickpeas with roasted garlic, tahini, lemon juice and reserved chickpea liquid. Season to taste with salt. Place in a bowl and refrigerate until ready to use. Garnish with paprika and chopped parsley. Drizzle with a little more olive oil and serve with warm pita bread.

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