Double the amount of espresso if you need the extra jolt of caffeine! Sweeten to taste by adjusting the sugar and sweetened condensed milk.
In a blender, combine the espresso, sugar to taste, milk, sweetened condensed milk, a scoop or two of ice cream and ice cubes. Whip until smooth.
Pour evenly into glasses. Top with a scoop of ice cream and/or a dollop of whipped cream. Sprinkle with cocoa powder or cinnamon. If desired, garnish with a chocolate espresso bean.