Ideas for Open Faced Sandwiches

Ideas for Open Faced Sandwiches
8 servings




Variety of breads such as sourdough, whole grain, ciabatta, baguette or rolls
Marinated bocconcini
Sliced tomatoes sprinkled with basil and drizzled with olive oil
Grilled eggplant and red onions, or other vegetables
Grilled beef, chicken or pork, sliced thinly
Slices of proscuitto, ham, or salami
Shredded smoked chicken or turkey or pork
Smoked trout or salmon
Pickled ginger, red onion or beets
Sundried tomatoes
Marinated artichokes
Roasted red peppers
Slices of cheddar, Havarti, Gouda, Swiss or other
Black or green olive tapenade
Caramelized onions or roasted garlic
Assortment of greens including spinach, arugula, boston lettuce, or other
any mustards, including Dijon, grainy, yellow, pommery, etc.
fruit chutney such as mango or plum
mayo, or flavoured aioli such as herb or garlic
whipped flavoured butters
Whipped cream cheese


Step 1

Choose from these ingredients, or supplement with anything else to your liking.

Arrange platters of breads and sandwich toppings with bowls of condiments and spreads. Build your sandwiches with any combination of the toppings and condiments.

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