Ina Garten’s Fresh Whiskey Sours Will Be Your Go-To Cocktail

4 glasses of whisky sours on a silver tray
Prep Time
10 min
Cook Time
10 min
4 cocktails

Although the holiday season might feel a little less celebratory this year, there’s no reason we still can’t raise a glass of Ina Garten’s refreshing and tangy whiskey sour concoction. This five-ingredient indulgence from the Barefoot Contessa is ready in 10 minutes – just don’t forget to top it all off with a Maraschino cherry!

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cup Jack Daniel's Tennessee Whiskey
cup freshly squeezed lemon juice (3 lemons)
cup freshly squeezed lime juice (4 limes)
cup sugar syrup (see below)
Maraschino cherries


Step 1

Combine the whiskey, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into glasses. Add a maraschino cherry and serve ice cold.

Step 2

For sugar syrup, put 1 cup sugar and 1 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Chill thoroughly before using.

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