This simple and easy hummus pairs beautifully with crudités or pita triangles.
cups canned chickpeas, drained, liquid reserved
tsp kosher salt
cup tahini (sesame paste)
Tbsp freshly squeezed lemon juice (2 lemons)
Tbsp water or liquid from the chickpeas
dashes hot sauce
Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it’s minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.