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Ina Garten’s Kir Royale

A Kir Royale cocktail in a champagne flute
Food Network
Prep Time
5 min
Yields
4 to 6 drinks

A kir royale is an apertif of Champagne with a splash of creme de ­cassis. The cassis adds a hint of fruit and a lovely tinge of pink but it’s not too sweet.

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ingredients

6
tsp creme de cassis liqueur
1
bottle Champagne, chilled
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directions

Step 1

Pour 1 to 2 teaspoons of creme de cassis into each wine glass and then fill the glass with Champagne. Serve chilled.

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