Cook Time
15 min
Yields
4 servings
Try these spicy beef meatballs – perfect on their or served as a side.
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ingredients
2
Tbsp minced ginger, root
2
cloves garlic, minced
1
jalapeno pepper, seeded, and, minced
1
hot green chili pepper, seeded, and, minced
2
Tbsp vegetable oil
1
egg, yolk
1
Tbsp cornstarch
½
tsp salt
½
tsp turmeric
¼
tsp ground coriander
1
lb(s) lean ground beef
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directions
Step 1
In large bowl, stir together ginger, garlic, jalapeño, oil, egg yolk, cornstarch, salt, turmeric and coriander; mix in beef until blended.
Step 2
Divide into 8 portions; shape each into ball.
Step 3
Thread 2 balls onto each of 4 metal or soaked wooden skewers; squeeze each into 3-inch (8 cm) sausage shape.
Step 4
Place skewers on greased grill over medium-high heat; close lid and cook, turning skewers once, for about 15 minutes or until koftas are lightly browned and no longer