Individual Ham Casseroles

  • prep time40 min
  • total time 40 min
  • serves 24

Muffin tin your breakfast with these portable ham casseroles.

80 Ratings
Directions for: Individual Ham Casseroles


Cooking spray

20 large eggs

½ tsp salt

½ tsp black pepper

½ tsp chili powder

8 oz thinly shaved ham, diced

1 ½ cups freshly grated Cheddar

1 large green bell pepper, cut into small dice

1 large onion, finely diced


1. Preheat the oven to 350ºF. Generously spray 24 muffin cups (2 standard muffin tins) with cooking spray.

2. Crack the eggs into a bowl; add the salt, black pepper and chili powder. Whisk until combined. Add the ham, Cheddar, bell peppers and onions and stir.

3. With a measuring cup, scoop the mixture into the muffin cups. Bake for 20 to 22 minutes, until puffy and just barely set.

4. Within a minute or two, the casseroles will start to flatten just a little bit -- this is normal! Run a knife along the edges of each muffin cup and lift the casseroles out of the pan. Serve warm or at room temperature.

Tips and Substitutions

Cook's Note

These casseroles freeze beautifully! Just flash-freeze them on a baking sheet, then transfer to plastic zipper bags. Thaw and reheat in the microwave when you're ready to serve.

See more: Casserole, Breakfast, Cheese, Easy, Eggs/Dairy, Pork


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