Individual Ham Casseroles
- prep time40 min
- total time 40 min
- serves 24
Muffin tin your breakfast with these portable ham casseroles.
20 large eggs
½ tsp salt
½ tsp black pepper
½ tsp chili powder
8 oz thinly shaved ham, diced
1 ½ cups freshly grated Cheddar
1 large green bell pepper, cut into small dice
1 large onion, finely diced
1. Preheat the oven to 350ºF. Generously spray 24 muffin cups (2 standard muffin tins) with cooking spray.
2. Crack the eggs into a bowl; add the salt, black pepper and chili powder. Whisk until combined. Add the ham, Cheddar, bell peppers and onions and stir.
3. With a measuring cup, scoop the mixture into the muffin cups. Bake for 20 to 22 minutes, until puffy and just barely set.
4. Within a minute or two, the casseroles will start to flatten just a little bit -- this is normal! Run a knife along the edges of each muffin cup and lift the casseroles out of the pan. Serve warm or at room temperature.
These casseroles freeze beautifully! Just flash-freeze them on a baking sheet, then transfer to plastic zipper bags. Thaw and reheat in the microwave when you're ready to serve.