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Individual Maple Crisp Pie with Crumbled Topping

Food Network Canada
YIELDS
8 servings

By cutting galette dough into 8 pieces and rolling each individually, you can create lovely individual galettes. Top with an oat crumble to make even more appealing. Imagine these with a scoop of maple walnut ice cream.

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Ingredients

Dough

2
cup all purpose flour
2
Tbsp oats
½
tsp baking powder
½
tsp salt
1
cup unsalted butter, cut into pieces and chilled
2
Tbsp sour cream
2
Tbsp maple syrup

Filling

5
Mutsu (Crispin) or Granny Smith apples
4
Tbsp maple syrup
½
tsp cinnamon
1
Tbsp butter
1
egg, mixed with 2 tbsp cold water, for brushing

Oat Crumble Topping

¼
cup oats
2
Tbsp all purpose flour
¼
tsp cinnamon
2
Tbsp brown sugar
2
Tbsp unsalted butter
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Directions

Step 1

Preheat oven to 350 F.

Step 2

Combine flour, oats, baking powder and salt in a bowl. Cut in butter the texture of coarse meal. Stir sour cream and maple syrup and add to dough, Mixing until it just comes together. Chill dough for 15 minutes.

Step 3

Peel and slice apples. Toss with maple syrup and cinnamon.

Step 4

On a lightly floured surface cut dough into 8 pieces and roll out to 1/4-inch thick. Slide rolled discs onto a parchment-lined baking sheet. Place apples and all the syrup into the centers of the pastry. Dot with butter.

Step 5

Fold crust over apples in 5 folds, leaving some of the filling visible. Brush with egg wash.

Step 6

Combine oats, flour, cinnamon and brown sugar. Work in butter until crumbly and sprinkle over galettes after brushing with egg wash.

Step 7

Bake for 30-40 minutes, until browned is brown and filling is bubbling.

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My rating for Individual Maple Crisp Pie with Crumbled Topping
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