Yields
6 servings
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ingredients
1
cup of milk (250 ml)
2
eggs
½
cup flour (125 ml)
salt and pepper
2
Tbsp fresh chives, chopped (30 ml)
¼
cup grated cheddar (60 ml)
¼
cup vegetable oil (60 ml)
6
pork sausages, cooked and chopped
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directions
Step 1
Preheat oven to 450 degrees F.
Step 2
Whisk together milk and egg. Add flour, salt, pepper, chives and cheese and mix until well blended.
Step 3
Pour some oil into each of 6 large muffin cups and heat in the oven until hot. Add 1 chopped sausage to each muffin cup and then top with batter. Bake for 10-15 minutes, or until puffy and golden on top.